Malaka Spice Launches “Tales of Nusantara” Indonesian Menu

Pune, May 26 :  Malaka Spice, Pune’s beloved Southeast Asian culinary destination, proudly announces the launch of its new Indonesian menu, developed in collaboration with the Indonesian Consulate-General in Mumbai. At Malaka Spice, every menu is a journey, for nearly three decades, the restaurant has travelled across Southeast Asia, exploring its streets, markets, homes, and kitchens, and bringing those experiences back to the table in Pune. Its menus continue to evolve with these journeys, shaped by seasons, research, and lived experiences.

The latest chapter, Tales of Nusantara, draws inspiration from the rich culinary landscape of Indonesia. The menu is the result of an immersive research journey undertaken by the founding family, the Chandawarkars, who travelled across the archipelago exploring its diverse food culture firsthand. From bustling street markets and humble warungs to contemporary cafés and regional kitchens, they gathered flavours, stories, and traditions that now come together in a thoughtfully curated dining experience.

Developed in collaboration with the Indonesian Consulate-General in Mumbai, the menu celebrates the diversity of Indonesia’s many islands. Each region brings its own identity, from the bold, spice-forward Sate Maranggi from West Java to the coconut-rich comfort of Mie Laksa from Sumatra.

Research remains central to Malaka Spice’s philosophy of “Inspired Not Imitated,” with the team investing deeply in understanding not just ingredients and techniques, but also the culture and context behind every dish. Tales of Nusantara brings this philosophy to life through a thoughtful interpretation of traditional Indonesian flavours, crafted to honour both their origins and the Malaka Spice experience.

“Our travels through Indonesia were incredibly inspiring,” said Praful Chandawarkar. “Each island had something unique to offer in terms of ingredients and flavours. This menu is our tribute to those experiences and to the warmth of Indonesian hospitality.”

The first chapter of this culinary exploration of the Indonesian archipelago is presented in collaboration with Chef Matius Faisal Martadinata, representing the Indonesian Consulate. The menu has been curated by Chef Tius along with the Malaka Spice culinary team, the menu features dishes such as Dadar Jagung (Javanese corn fritters), Risoles Ragout (Dutch-Indonesian crepes with chicken ragout), and Sate Maranggi (Sundanese spiced lamb satay). Asinan Sayur (tangy Betawi pickled vegetables) and Karedok (fresh vegetables with peanut dressing). Nasi Goreng Sambal Ijo (green chilli fried rice with prawns), Mie Laksa (coconut noodle broth), Ayam Geprek (smashed fried chicken with sambal), Bebek Goreng Kremes (crispy duck), and Nasi Kuning with Soto Ayam. Kue Lumpur (soft custard-like pancake with jaggery ice cream) and Es Dawet (cendol with coconut and palm sugar, reimagined as a sorbet).

“It is our sincere pleasure to present Tales of Nusantara, a culinary journey inspired by the rich diversity, heritage, and delicate flavours of Indonesia. Each dish in this menu reflects a story from our archipelago, where tradition and creativity are gently woven together in harmony. Through this experience, we hope to bring Indonesia a little closer to you, not only through its flavours, but also through the warmth, culture, and spirit that live within our people. May each taste offer a glimpse into the beauty of our culinary traditions and help nurture the enduring friendship between Indonesia and India. We wish you a truly pleasant and memorable dining experience.” said Eddy Wardoyo from Consul General of the Republic of Indonesia in Mumbai

The collaboration with the Indonesian Consulate-General in Mumbai adds a deeper layer of cultural exchange to the initiative, bringing authenticity and regional insight to the dining experience. Together, Tales of Nusantara stands as a celebration of shared culinary heritage, meaningful storytelling, and the enduring connection between Indonesian and Indian cultures through food.