New Delhi, Feb 25: Andaz Delhi, by Hyatt invites guests to celebrate the festival of colours with a vibrant and indulgent Holi Brunch on 1st March 2026, starting 12 PM onwards at AnnaMaya. Priced at INR 3,499++ per person, with an optional beverage pairing at INR 1,000++, the brunch promises a spirited culinary celebration blending festive Indian classics with global favourites.

Curated to reflect the joy and abundance of Holi, the menu brings together a dynamic spread featuring Delhi-6 chaat, sushi and wok specials, and timeless North Indian favourites such as Dal Makhani, Murgh Makhani, and Dum Pukht Biryani. Guests can end their meal on a sweet note with festive desserts including Gujiya and Rose Kheer, alongside an indulgent selection from the hotel’s signature chocolate counter.

Adding to the experience is a chef-to-table showcase of signature Indian dishes and a live trolley service, creating an interactive and flavour-forward celebration. Designed to capture the warmth, colour, and convivial spirit of Holi, the brunch blends tradition with contemporary flair in a lively yet refined setting.

Event Details:
What: Holi Brunch
When: 1st March 2026, 12 PM onwards
Where: AnnaMaya, Andaz Delhi, by Hyatt